When they're in season, wild mushrooms are featured heavily in traditional Finnish cuisine. This recipe comes from Sonia Maxwell's cookbook "Scandinavian Cooking: Classic Cooking from Sweden, Norway, ...

As IRONMAN athletes from around the globe travel to Lahti, Finland for the IRONMAN 70.3 World Championship, what better time to learn a bit about Finnish cuisine? If you’re like me, one of the best ...

Three Nordic sauces to take your dessert to the next level: an apple compote, a sweet cherry topping and a fudgy Finnish caramell A classic dessert served warm or cold, often in a bowl with milk or ...

To prepare the quick Finnish pulla, start by unrolling the puff pastry on a flour-dusted surface. With the help of a rolling pin, make it a bit thinner, stretching it on all sides. Beat the eggs in a ...