The preparation team of the University of Helsinki’s Master’s Programme in Food Export and Gastronomy will head to Intergastra in Stuttgart, Germany, from 7th to 11th February 2026. Finland will ...
The time is now ripe for changes in the Finnish food system. VTT Technical Research Centre of Finland, the universities of Helsinki, Turku and Eastern Finland, the Natural Resources Institute Finland, ...
Cellular agriculture is a rapidly developing and promising food production method. It can accelerate building a sustainable and profitable food system in Finland and the whole Europe. VTT Technical ...
Around lunchtime at the end of Feb., about a dozen local residents were seated inside a Korean restaurant in Helsinki, eating spicy pork over rice and bibimbap. The spicy aroma of freshly stir-fried ...
In Finland, in 2022, food waste per capita amounted to 109 kilograms. The majority of the waste originated from households, as each family generated 55 kilograms of food waste per individual.
Orkla Foods Finland Oy valitsi Satumaa Family Busineksen toteuttamaan mittavan digitaalisten palveluidensa uudistuksen Orkla Foods Finland Oy on valinnut pohjoismaisen Satumaa Family Busineksen ...
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