In years gone by, Nordic food was considered as glum as northern Europe's winter sun. Perhaps spurred on by the success of what is being dubbed "new Nordic cuisine" and the trailblazing kitchen of ...

IT REQUIRES little insight into Finnish cuisine to guess that people in ‘the land of a thousand lakes’ consume a wide variety of fresh water fish. Yet, Finland could also be dubbed the land of ...

France is the promised land of haute cuisine, but now two Finns are trying to get Parisians excited about Finnish delicacies. Their first task is to convince potential customers that Finland’s food ...